Written by Tammy Kabakjian
Our Grammar-level students are having a blast in our Batter Up Baking Club! Enjoy this recipe we made together this quarter.
Ingredients
- 2 1/8 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 12 TBS butter, melted and cooled
- 1 cup light brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 bag chocolate chips (mini chips or regular- your choice!)
- 1 bag caramel bits or (about) 38 caramels
- 3 TBS heavy cream (milk works, too)
- Sea Salt for sprinkling over caramel and bars
Directions
- Melt butter and cool to room temperature.
- Preheat over to 350 degrees.
- Grease a 7×11-inch pan.
- Whisk together flour, salt, and baking soda. Set aside.
- Beat butter and sugars until combined. Add eggs.
- Add vanilla.
- Slowly add the dry ingredients. Do not overbeat.
- Stir in chocolate chips.
- Combine caramels with heavy cream (or milk) in a microwave-safe bowl. Microwave on high until melted, stirring every 20 seconds.
- Divide cookie dough. Press the first half into the pan.
- Pour hot melted caramel over cookie dough. Sprinkle with sea salt.
- Drop spoonfuls of the rest of the dough over the caramel layer. Sprinkle salt on top.
- Bake for 40-45 minutes.
Serves: 16 bars.
We’ve made a lot of amazing food last semester! If you’re interested in this club for your student, you can find out more info here!
